Amount of Total lipid (fat) in Spices, dill weed, dried
Spices and Herbs
In 100 g (Grams) of Spices, dill weed, dried there is 4.36 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, dill weed, dried.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Spices, dill weed, dried
Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.
Water
|
7.3 g
|
7.3%
|
Energy (calorie)
|
253 kcal
|
|
Energy (joule)
|
1059 kJ
|
|
Protein
|
19.96 g
|
19.96%
|
Total lipid (fat)
|
4.36 g
|
4.36%
|
Ash
|
12.56 g
|
12.56%
|
Carbohydrate, by difference
|
55.82 g
|
55.82%
|
Fiber, total dietary
|
13.6 g
|
13.6%
|
Calcium, Ca
|
1784 mg
|
1.78%
|
Iron, Fe
|
48.78 mg
|
0.05%
|
Magnesium, Mg
|
451 mg
|
0.45%
|
Phosphorus, P
|
543 mg
|
0.54%
|
Potassium, K
|
3308 mg
|
3.31%
|
Sodium, Na
|
208 mg
|
0.21%
|
Zinc, Zn
|
3.3 mg
|
|
Copper, Cu
|
0.49 mg
|
|
Manganese, Mn
|
3.95 mg
|
|
Vitamin C, total ascorbic acid
|
50 mg
|
0.05%
|
Thiamin
|
0.418 mg
|
|
Riboflavin
|
0.284 mg
|
|
Nutrients in Spices, dill weed, dried